When the weather changes, consumers tend to reach for a group of common foods such as soups, juices, select dairy products and certain baked goods as the best defense against the onset of seasonal challenges. Clinical studies consistently demonstrate that routine consumption of Wellmune WGP® helps maintain physical health during the winter months.
Wellmune WGP is suitable for many commonly consumed foods and beverages.
- Acidic flavors such as citrus blend well with Wellmune WGP
- Product stability has been demonstrated over a 6-month period
- Easy to incorporate
- Savory, salty flavors blend well with Wellmune WGP
- Wellmune is stable to thermal processing and retort
- Easy to incorporate in soups
- Acidic flavors and fruit blends go well with Wellmune WGP
- Easy to incorporate daily dose with expected compliance
- Product stability has been demonstrated in yogurt
Crackers and other healthy snacks
- Existing product applications on the market with Wellmune WGP
- Routine snack food for consumers