As part of our commitment to leadership in the understanding of immune health, we are pleased to offer a number of continuing education opportunities for dietitians available at no cost.
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2013 Educational Webinars:
Archived continuing education webinars presented through the Dietitians in Integrative and Functional Medicine DPG of the Academy of Nutrition and Dietetics are available below. Check back soon for information on upcoming continuing education opportunities:
“Keys to Understanding Studies on Clinical Nutrition of the Immune System,” was presented by Don Cox, Ph.D., Senior Vice President, R&D, Healthcare Group, Biothera on April 11, 2013. The archived webinar is now available for viewing; click here.
“The Importance of Nutrition to Healthy Immune Function,” was presented by Philip Calder, BSc(Hons), PhD, DPhil, RNutr, Professor of Nutritional Immunology, University of Southampton Faculty of Medicine on Wednesday, February 13. The archived webinar is now available for viewing; click here.
“Linking Evidence-Based Nutrition to Immune Health,” was presented at the Dietitians in Integrative and Functional Medicine member breakfast on Monday, October 8, 2012, during FNCE. Presenters were Roger Clemens, DrPH, Chief Scientific Officer, the Horn Company, Past President, Institute of Food Technologists; and John Blocher, Ph.D., Associate Vice President, Healthcare Group, Biothera. For an archive of the presentations click here. Scroll down to the DIFM Member Breakfast at FNCE section.
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Biothera’s continuing education modules were developed with input from several dietitians in a range of settings. Special thanks to Debra Zwiefelhofer, RD, LD, President, Nutrition Affairs, LLC for ongoing assistance in development of the program and content.
