Scientific Advisory Board
In addition to Biothera’s internal team of chemists, biologists and immunologists, we work with researchers at leading universities and government institutions around the world. Biothera also receives guidance from its Board of Scientific Advisors, which is composed of medical doctors, naturopathic physicians and researchers who are leaders in their fields.
Paul Clayton, Ph.D.
Dr. Clayton is a Fellow of the Institute of Food, Brain and Behaviour (Oxford) and Visiting Professor (Pharmaconutrition) at the University of Pecs in Hungary.
Joy Dubost, Ph.D., RD, CSSD
Joy Dubost is a Registered Dietitian, Board Certified in Sports Dietetics (CSSD) and an experienced Food Scientist. She has worked in the area of food science and nutrition for more than 15 years, which includes the areas of clinical nutrition, public policy, recipe and product development, and nutrition communications and education.
Dave Ellis, RD, CSCS
Mr. Ellis is president of Sports Alliance and a consultant to numerous college and professional athletes and teams. He is also past president of the Collegiate and Professional Sports Dietitians Association.
Michael T. Murray, N.D.
Dr. Murray is widely regarded as one of the world’s leading authorities on natural medicine and the author of over 30 books on health and nutrition. He is a graduate, former faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington.
Major General (ret) John Parker, M.D.
Dr. Parker is a former Assistant Surgeon General of the U.S. Army, Commanding General of largest Department of Defense Medical Research Activity, and current Senior Vice President and Chief Medical Officer of Science Applications International Corporation (SAIC).
William Sears, M.D.
Dr. Sears is one of America’s most renowned pediatricians, is the author of over 40 books on childcare and Associate Clinical Professor of Pediatrics at the University of California, Irvine School of Medicine.
Additional Scientific Experts
Roger Clemens, DrPH
Dr. Clemens is Associate Director of the Regulatory Science program and adjunct Professor of Pharmacology and Pharmaceutical Sciences within the USC School of Pharmacy, and is the Scientific Advisor for Horn. He is an appointed member of the USDA 2010 Dietary Guidelines Advisory Committee with primary responsibilities in food safety, and dietary lipids and health.
Dr. Brian McFarlin is an Assistant Professor, Department of Kinesiology, Health Promotion, and Recreation at the University of North Texas. His research focus includes the use of nutritional countermeasures to maximize immune health after exercise. He has published more than 70 peer-reviewed articles.