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Natural Products Insider, February 2009

The immune category needs redefining to meet the new demand of consumers.  The change requires a combination of efficacious ingredients that are safe for daily consumption and new research designed to yield broader product claims that resonate with consumers.


Wellmune was seen on KSTP!

Published on 13 October 2008 by in Broadcast, Media Highlights

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Biothera: The Immune Health Company

Published on 01 September 2008 by in Media Highlights, Print

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Nutraceuticals World, September 2008

A profile of Biothera, the immune health company and manufacturer of Wellmune WGP.


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Prepared Foods, April 2008

Biothera’s clinical research demonstrates the ability of Wellmune WGP to protect against the harmful effects of stress, which may weaken the immune system and render individuals susceptible to health challenges.  Biothera recently conducted two clinical studies involving marathon runners and people with high lifestyle stress.  In both studies, Wellmune WGP reduced the incidence of upper respiratory tract infection (URTI) symptoms and increased psychological well being.

Ingredients to Watch

Published on 01 February 2008 by in Media Highlights, Print

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Nutritional Outlook, February 2008

Wellmune WGP is named one of the top eight ingredients to watch in 2008.  The immune health ingredient is backed by clinical research showing that Wellmune provides immune system support during periods of high stress.  There is ample research demonstrating that physical and psychological stress can weaken the body’s immune defenses.

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New Products, January 2008

The conventional wisdom used to be that immune health products were about as sexy as insurance – maybe even a notch or two below.  But growing consumer recognition of the importance of a healthy immune system to maintaining overall health has made immunity a leading driver in worldwide food and beverage innovation.

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Food Technology, September 2007

Wellmune WGP, a new immune health ingredient from Biothera, received a prestigious Innovation Award at the 2007 Institute of Technologists Annual Meeting and Food Expo.