Wellmune

EAGAN, MN – October 22, 2012 – Wellmune WGP®, the clinically proven natural immune health ingredient from Biothera, is now available in a specially formulated beverage in Singapore called Take5ive Energy + Immunity Shot.

Take5ive Energy + Immunity Shot is a product of Avenza Pte Ltd. and works to increase energy and minimize the effects of stress, fatigue and tiredness that can weaken the immune system.

Energy shots are one of the growing categories of functional beverages and immune health is a sought-after benefit in functional foods and beverages. An estimated 57% of functional beverage buyers are seeking to “maintain a strong immune system,” Mintel International Group Ltd. noted in a recent research report.

Take5ive Energy + Immunity Shot is available in a choice of Mixed Berry and Citrus flavor. The 60-milliliter shot has no calories, sugar or carbs and includes 100% all-natural caffeine, Niacin, Folic Acid and vitamins B6 and B12. Designed for on-the-go convenience, the non-carbonated beverage does not require refrigeration.

“We specially formulated Take5ive Energy + Immunity for people who are stressed and over-worked to help them increase energy,” said Cathryn Chun, brand manager, Avenza Pte Ltd. “We were impressed by the breadth of research among high-stress populations using WelImune WGP. Wellmune time and again was found to help improve mental clarity, focus and concentration.”

“Consumers can enjoy this beverage shot with confidence in its ability to deliver real immune health benefits,” said Richard Mueller, president and CEO, Biothera. “In clinical research Wellmune protected firefighters, medical students and marathon runners from stress-related health challenges. Now consumers can ‘take five’ to take care of their immune health.”

Take5ive Energy + Immunity Shot joins a wide range of innovative food, beverage and supplement products with Wellmune WGP that are available in more than 50 countries around the world.

A half-bottle is the recommended serving size for normal energy and cognitive function; a full bottle provides maximum benefits.

About Wellmune WGP®
Wellmune WGP is a proprietary baker’s yeast beta 1,3/1,6 glucan that is clinically proven to prime key immune cells that keep the body healthy. This natural food, beverage and supplement ingredient has regulatory approval around the world, including GRAS status in the U.S. and novel foods approval in Europe and China. It is also patented, Kosher, Halal, non-allergenic and GMO-free. In addition to receiving an IFT Innovation Award, Wellmune has received a SupplySide West Scientific Excellence Award and a Frost & Sullivan Excellence in Research Award. Wellmune WGP is a product of Biothera, a U.S. biotechnology company dedicated to improving immune health.

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Contact:
David Walsh
VP Communications
Biothera, the Immune Health Company
651-256-4606 (direct)
651-675-0300 (main)
dwalsh@biothera.com

Biothera is fortunate to tap the expertise and insights of food industry veterans like Roger Clemens, DrPH. Dr. Clemens brings deep, wide and global perspectives to our Healthcare Group and Wellmune WGP. He’s also a great teacher in our ongoing professional and continuing education offerings. Get acquainted with him in this short video clip.

PHILADELPHIA – October 2, 2012 – Biothera, the maker of Wellmune WGP^®, an immune health ingredient for food, beverages and supplements, is bringing its immune health message to dietitians for the first time at the Academy of Nutrition and Dietetics’ Food and Nutrition Conference and Expo booth #1207 in Philadelphia Oct. 7-9.

Wellmune WGP^® is a natural ingredient clinically proven to safely prime the immune system to keep the body healthy. Numerous peer-reviewed studies demonstrate that Wellmune WGP mobilizes billions of innate immune cells that are part of the body’s natural defenses without stimulating the immune system.

Biothera will offer in-booth presentation about immune health and dietary interventions on Sunday, Oct. 7 from 11:45 a.m.-noon and 12:45-1:00 p.m.; and on Monday, Oct. 8 from noon-12:15 p.m. and from 1:00-1:15 p.m.

“There are exciting developments in the understanding of how better immune health can contribute to overall health and well being,” said Richard Mueller, chief executive officer, Biothera. “Ingredients like Wellmune WGP provide a safe and effective way to support the immune system for everyone in the family.

“Unlike other immune health ingredients, Wellmune is designed for everyday use year-round,” Mueller added. “As the body of clinical evidence reveals, Wellmune boosts immune cells that help keep the body healthy in times of stress and helps maintain healthy energy and mental clarity.”

Wellmune can be found in products ranging from juices, soups, bread, toddler formula, energy shots, dietary supplements, nutrition bars and smoothies. It is the culmination of $300 million in research and development. There are nine clinical studies demonstrating the effectiveness of Wellmune in reducing the symptoms of upper respiratory tract and lifestyle stress.

For more information about immune health topics for dietitians visit http://www.wellmune.com/for-dietitians/.

About Wellmune WGP^®

Wellmune WGP is a natural beta 1,3/1,6 glucan from a proprietary strain of baker’s yeast that is clinically proven to prime key immune cells that keep the body healthy. This unique food, beverage and supplement ingredient has regulatory approval around the world, including GRAS status in the U.S. and novel foods approval in Europe and China.  It is also patented, Kosher, Halal, non-allergenic and GMO-free. In addition to receiving an IFT Innovation Award, Wellmune has received a SupplySide West Scientific Excellence Award and a Frost & Sullivan Excellence in Research Award. Wellmune WGP is a product of Biothera, a U.S. biotechnology company dedicated to improving immune health.

Contact:
David Walsh
VP Communications
Biothera, the Immune Health Company
651-256-4606 (direct)
651-675-0300 (main)
dwalsh@biothera.com

EAGAN, MN — October 1, 2012 — Biothera has named Ryusendo Co., Ltd. as its exclusive distributor in Japan of Wellmune WGP^® and the company’s ot her immune health ingredients for foods, beverages, and supplements

Wellmune WGP is a natural ingredient that is clinically proven to enhance key immune cells that help keep the body healthy.  This natural beta 1,3/1,6 glucan from a proprietary strain of baker’s yeast is an ingredient in foods, beverage and supplements in more than 50 countries.  Numerous peer-reviewed clinical studies provide strong support for the safety and efficacy of Wellmune WGP, which is widely recognized as the leading immune health ingredient.

“Ryusendo is well established in the Japanese marketplace with strong customer relationships and highly trained sales force that excels at representing science-based specialty ingredients,” said Richard Mueller, chief executive officer of Biothera.  “Ryusendo is a great fit for Biothera and for Wellmune WGP.”

“Immune support is rapidly growing category spanning a broad range of consumers — from infants to the elderly — and we are excited to make the immune health benefits of Wellmune available to the Japanese people,” ” said Yoshiaki Shiojima, CEO of Ryusendo Co., Ltd.  “Wellmune is an excellent addition to our portfolio that provides new opportunities for formulating in beverages and conventional foods as well as health foods.”

About Ryusendo Co., Ltd.

Ryusendo Co., Ltd. researches and develops innovative health food products with an emphasis on safety and strong scientific evidence.  In addition to manufacturing and marketing supplements, the company is a leading importer and exporter of raw materials for health foods. Based in Tokyo, Ryusendo recently moved to new offices to accommodate increasing the number of customer visits and seminars as well as the number of employees.  Ryusendo is engaged in joint research projects with various universities and institutes and participates in numerous exhibitions. On October 3-5, Ryusendo will feature Wellmune WGP at HI Japan 2012 at the Tokyo Exhibition Center.

About Wellmune WGP^®

Wellmune WGP is a natural beta 1,3/1,6 glucan derived from a proprietary strain of yeast that is clinically proven to prime key immune cells that keep the body healthy. This unique food, beverage and supplement ingredient has regulatory approval around the world, including GRAS status in the U.S. and novel foods approval in Europe and China.  It is also patented, Kosher, Halal, non-allergenic and GMO-free. In addition to receiving an IFT Innovation Award, Wellmune has received a SupplySide West Scientific Excellence Award and a Frost & Sullivan Excellence in Research Award. Wellmune WGP is a product of Biothera, a U.S. biotechnology company dedicated to improving immune health.

Contact:
David Walsh
VP Communications
Biothera, the Immune Health Company
651-256-4606 (direct)
dwalsh@biothera.com

“Immune Health is Now on the Menu” is the message of our new outreach initiative to dietitians, a group of professionals who take an evidence-based approach to enhancing health and well being through modificaitons to diet and nutritional intervention. We’re launching our dietitian outreach at the Food and Nutrition Conference and Expo (FNCE) in Philadelphia Oct. 7-9. FNCE is the flagship event of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), the leading professional organization for dietitians in the United States.

Behind the scenes, we’ve been working closely with several dietitians in a range of settings to ensure that the resources and information we offer is actionable and applicable to clinical practitioners, corporate dietitians, researchers and more.

If you’re a dietitian, you’ll want to visit the section of Wellmune.com dedicated to your understanding of the role of nutritional interventions to support immune health. There’s a good primer on the immune system, answers to frequently asked questions, a glossary of immune health terms, among others. You’ll also find a link to the nine clinical studies demonstrating the immune health benefits of Wellmune WGP. Watch for more information coming soon on our series of immune health continuing education modules.

If you’re planning to attend the Food and Nutrition Conference and Expo in Philadelphia, be sure to visit our booth, #1207, for more information and insight on immune health topics. Let us know what else would be of value in supporting your education needs and those of your colleagues and patients.

There are several opportunities to meet experts immersed in immune health and dietary interventions at the Academy of Nutrition and Dietetics’ Food and Nutrition Conference and Expo 2012 in Philadelphia. If you’re a member of the Dietitians in Integrative and Functional Medicine (DIFM) DPG, be sure to pre-register and join us for the DIFM breakfast on Monday, October 8 for “Linking Evidence-Based Nutrition to Immune Health.”

Roger Clemens, DrPH, and 2011-2012 president of the Institute of Food Technology, will focus on the emerging evidence that suggests dietary intervention is important in maintaining healthy immune function. The presentation will offer a good refresher on the immune system, explore how nutrition can modulate immune function and play a role when formulating food products. The session will also illuminate the importance of understanding of mechanism of action and chemical structure of food ingredients. The event will offer insight into a model for conducting a critical evidence-based nutrition assessment of immune health ingredients, including antioxidants, fatty acids, probiotics and beta glucans.

Dr. Clemens will be followed by John Blocher, Ph.D., one of Biothera’s researchers who will introduce you to research on clinically proven Wellmune WGP^®. The session is eligible for continuing education credit.

Wellmune is also planning several brief immune health education sessions in our booth, #1207, with Dr. Clemens on Sunday from 11:45 a.m.-noon and 12:45-1:00 p.m. and on Monday from noon-12:15 p.m. and 1:00-1:15 p.m. Preregistration for these in-booth presentations is not required.

The Lifestages 2012 virtual conference featured a series a webinars, including one focused on the body’s changing immune health needs throughout the life cycle. This is an important topic because the human immune system undergoes significant changes as it develops, matures and declines. Current thinking is that each life stage can benefit from targeted dietary intervention.  A replay of this webinar is available here.  The conference was sponsored by FoodNavigator.com and NutraIngredientsUSA.com.

A panel of experts in immune health and food science will discuss immune system development and nutritional support at each stage: infants and children, young to mature adults, and seniors.

The presenters:

Hugh Lippman, Ph.D., Principal Nutrition Scientist, Pediatric Nutrition Institute, Mead Johnson Nutrition. Dr. Lippmann joined Mead Johnson in 2006.  Previously he worked in the nutritional ingredients industry.  Dr. Lippmann received his Ph.D. from Purdue University in the laboratory of Bruce Watkins.

Roger Clemens, DrPH, Chief Scientific Officer, The Horn Company, Past President, Institute of Food Technologists (IFT).  Dr. Clemens was appointed a member of the USDA 2010 Dietary Guidelines Advisory Committee with primary responsibilities in food safety, dietary lipids and health.  In addition to being a fellow of IFT, he is a fellow in the American College of Nutrition, a fellow in the Marilyn Magaram Center for Food Science, Nutrition and Dietetics, and an active member of the American Socity for Nutrition.  Dr. Clemens received a BA in Bacteriology, an MPH in Nutrition and a DrPH in Public Health Nutrition and Biological Chemistry from the University of California, Los Angeles.

 
Don Cox, Ph.D., Senior Vice President, Healthcare R&D, Biothera.  Dr. Cox has significant experience with the development and commercialization of natural products in the food, supplement and animal health industries.  He currently leads Biothera’s research and development efforts for the use of food-grade yeast beta glucans in functional foods, nutritional supplements, cosmetics and animal nutrition  Dr. Cox received a BS in chemistry and biology from Framingham State College, a Ph.D. in fermentation microbiology from Cornell University’s Department of Food Science and Technology, and an MBA from the University of Iowa School of Business Management.

EAGAN, Minn., September 19, 2012 – Wellmune WGP^®, the immune health ingredient from Biothera, is now available for the first time in a beverage product in the European Union. This latest innovation in functional beverages with Wellmune WGP follows the 2011 European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies positive scientific opinion on Wellmune WGP® as a novel food.

A new line of Alibi Pretox functional beverages from Solution Sciences Ltd. of London, will include Wellmune for immune support, along with Vitamin K for bone and heart health. The Alibi Pretox beverages are sparkling health drinks that support a proactive approach to daily health by preparing and protecting the body with enhanced levels of nutrition.

“Wellmune’s everyday immune support benefits align well with Alibi’s focus on supporting the body’s natural ability to stay well,” said Richard Mueller, CEO, Biothera. “This product is a great example of innovation in the functional beverage category using ingredients backed by sound science.”

Wellmune WGP is clinically proven to safely prime the immune system to keep the body healthy. Numerous peer-reviewed studies demonstrate that Wellmune WGP mobilizes billions of innate immune cells that are part of the body’s natural defenses without over stimulating the immune system.

Wellmune WGP is the only yeast-derived beta glucan to receive the novel food designation and be permitted for use in foods, beverages and supplements in Europe.

About Wellmune WGP^®

Wellmune WGP is a natural beta 1,3/1,6 gluco polysaccharide that is clinically proven to prime key immune cells that keep the body healthy. This unique food, beverage and supplement ingredient has regulatory approval around the world, including GRAS status in the U.S. and novel foods approval in Europe and China.  It is also patented, Kosher, Halal, non-allergenic and GMO-free. In addition to receiving an IFT Innovation Award, Wellmune has received a SupplySide West Scientific Excellence Award and a Frost & Sullivan Excellence in Research Award. Wellmune WGP is a product of Biothera, a U.S. biotechnology company dedicated to improving immune health.

 Contact:
David Walsh
VP Communications
Biothera, the Immune Health Company
651-256-4606 (direct)
651-675-0300 (main)
dwalsh@biothera.com

A recent story posted on SheKnows.com highlighted “Power Foods That Help Guard Your Health.” We were happy to see a section on immune support and even happier to see that Wellmune was included in the story as a great choice for enhancing the immune system without over-stimulating it.

As author Felicia D. Stoler, DCN, MS, RD, FACSM pointedly notes, “Grocery shopping today is like going on a treasure hunt. You can either load your cart with things that fill you up but don’t do much to keep you healthy, or you can reach for everyday superfoods that support your well being.”

She goes on to say, “Foods and drinks fortified with the right nutrients can help your immune system function at its peak and reduce a cold’s symptoms.” That’s a good reminder of the importance of everyday immune support as we approach cold and flu season. Click here to read the full story. How many of these superfoods are in your shopping cart?

Biothera is participating in BENEFIQ 2012, an international event focused on the commercial, scientific and regulatory aspects of the health ingredients sector scheduled for Sept. 25-27 in Quebec City. The program will include Biothera’s John Blocher, Ph.D. speaking on the topic of “Successful Immune Health Ingredient: A Case Study.”

Using Biothera’s Wellmune WGP^® as a case study, Dr. Blocher will provide an overview of published scientific information and limited unpublished data in four key areas: safety, mechanism of action, pre-clinical efficacy and human clinical data.

The conference and exhibition is an initiative of the Institute of Nutraceuticals and Functional Foods, the largest group of researchers in Canada dedicated entirely to the complex interactions between foods, food components, nutrition and health. For more information about BENEFIQ 2012 visit www.benefiq.ca.