Nutraceutical Business & Technology, September 2009
Immunity has emerged as a worldwide health concern, prompting food,
beverage and supplement manufacturers to seek new ingredients
that deliver real immune benefits to consumers. The challenge for
manufacturers is evaluating the research behind the increasing number
of ingredients that claim to enhance immune system function. To separate the good science from the bad, the credible claims from the bogus, manufacturers would serve themselves well be asking 10 key questions.
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